Lunch, Brunch & Dinner
Join us in our warm, beautifully appointed dining room for lunch, brunch, or dinner, we’re here to share the bold, authentic flavors of Georgia with you. Our menu items are available for both lunch & dinner daily and select brunch menus for the weekend.
We are a Gramercy restaurant borne from our love of hosting our friends & family. We can’t wait to share our table with you!
Nibbles
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Lobio Spread
Cannellini bean Adjika hummus, Union Square vegetable crudites (p)
$12
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Green Adjika Cucumbers
Persian cucumber, dill, herb adjika, fenugreek chili oil (p) (gf)
$12
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Pickle Plate
Gherkin, garlic, green tomato, jonjoli blossoms (p)(gf)
$12
Homemade Dumplings - Khinkali
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Pork & Beef
Classic beef & pork soup dumplings, herbs, wild caraway, Georgian spices
$18
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Mixed Mushroom Khinkali
Mixed mushroom & herbs, shiitake sauce (vg)
$18
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Spinach-Cheese
Garlic mint dip, garlic butter
$18
Freshly Baked Stuffed Breads
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Adjaruli Khachapuri
Open-faced cheese pie, farm egg, local butter (vg)
$20
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Imeruli Khachapuri
Traditional cheese-stuffed flatbread (vg)
$18
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Thin-Crust Megrelian Khachapuri
Cheese-stuffed flatbread, cheese crumble, herb pesto, mint & tarragon (vg)
$20
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Kubdari - Meat Pie
Hand-chopped beef & pork, caraway, blue fenugreek
$22
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Lobiani - Bean Stuffed Pie
Crushed beans, summer savory, caramelized shallots (p)
Add bacon + 2$18
Weekend Brunch
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Shakshuka in Cheese Grits - Chirbuli
2 poached farm eggs, stewed tomato shallot & herbs, opal basil, cheese creamy grits (vg)
$15
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Georgian Shrimp ‘N Grits
Shrimp, white wine, walnut fenugreek garlic sauce, cheese polenta (gf)
$28
Small Plates & Shares
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Homemade Georgian Bread
Freshly baked flatbread, eggplant spread, adjika (vg)
$12
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Aubergine Rolls
Walnut fenugreek garlic paste, cilantro, pomegranate (p)
$16
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Georgian Seasonal Mezze
Beet, cabbage and carrot spreads made with garlic, walnut and fenugreek, house-made flatbread (p)(gf)
$29
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Georgian Salad
Local tomato, cucumber, opal basil, cilantro, cheese, pesto (p)
$18
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Cabbage Dolma
Pan-seared cabbage, beef & pork stuffing, wild caraway, grape tomato sauce, fresh herbs (gf)
$18
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Kharcho Soup
Beef, tomato, long grain rice, coriander, house flatbread (gf)
$16
Mains and Shares
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Chicken Mtsvadi Skewer
Marinated local chicken cubes, green Adjika glaze, fresh herbs, plum tkemali sauce (gf)
$24
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Pork Mtsvadi Skewer
Marinated heritage pork shoulder, pomegranate glaze, red plum tkemali sauce (gf)
$24
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Baby Lamb Chops
New Zealand lamb chops, Saperavi red wine glaze, fresh herbs (gf)
$45
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Mediterranean Fish
grilled chef's choice of fish, walnut fenugreek Baje sauce, mint oil (gf)
$29
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Steak Mtsvadi Skewer
Flat-iron local black angus beef, sauteed adjika shallots, cumin (gf)
$32
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Chkmeruli Chicken Tabaka
Grilled half boneless local chicken, Rkatsiteli white wine garlic sauce (gf)
$26
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Chef's Grilled Mix
Pork, chicken & beef mtsvadi, grilled baby lamb chops, fresh herb salad, mixed house pickles, plum tkemali and satsebeli adjika sauce (gf)
$95
Sides
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Potatoes & Mushrooms
Pan-fried country potato, shiitake, tarragon, fennel (p)
$12
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Polenta & Baje
Creamy cheese polenta, walnut fenugreek sauce, walnut oil (vg) (gf)
$12
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Lobio Beans & Pickles
Cannellini beans mix, garlic, fresh herbs (gf)(vg)
$12